Empanadas filled with chicken, red bell peppers, tomatoes and cilantro, chicken
Ingredients
filling 52.9% , onion 23.5% , red bell pepper 11.8% , tomato 5.9% , coriander leaf 2.9% , salt 0.6% , chipotle 0.6% , coriander 0.6% , cumin 0.5% , black pepper dough 0.3% , water 0.1% , tapioca flour 0.1% , egg 0.0% , canola oil 0.0% , E415 0.0% , salt 0.0% , baking powder 0.0%
Nutrition · per 100 g
| Energy | 319 kcal |
| Fat | 8.3 g |
| Saturated fat | 1.4 g |
| Trans fat | 0 g |
| Cholesterol | 28 mg |
| Carbs | 63.9 g |
| Sugars | 0 g |
| Fiber | 4.2 g |
| Protein | 5.6 g |
| Salt | 1.2 g |
| Sodium | 495 mg |
| Potassium | 69 mg |
| Calcium | 81 mg |
| Iron | 0.56 mg |
| Vitamin A | 285.6 µg |
| Vitamin C | 8.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.