6 vegetable empanadas filled with roasted corn, spinach, mushrooms and queso blanco cheese, vegetable
Ingredients
filling 52.5% , onion 23.8% , corn 11.9% , queso blanco 5.9% , mushroom 3.0% , red bell pepper 1.5% , garlic 0.7% , spring onion 0.4% , salt 0.2% , non-gmo corn starch 0.1% , coriander leaf 0.0% , red bell pepper 0.0% , dough 0.0% , water 0.0% , tapioca flour 0.0% , egg 0.0% , canola oil 0.0% , E415 0.0% , salt 0.0% , baking powder 0.0%
Nutrition · per 100 g
| Energy | 250 kcal |
| Fat | 8.3 g |
| Saturated fat | 2.8 g |
| Trans fat | 0 g |
| Cholesterol | 14 mg |
| Carbs | 37.5 g |
| Sugars | 1.4 g |
| Fiber | 2.8 g |
| Protein | 5.6 g |
| Salt | 1 g |
| Sodium | 400 mg |
| Potassium | 157 mg |
| Calcium | 62 mg |
| Iron | 0.83 mg |
| Vitamin A | 428.7 µg |
| Vitamin C | 11.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.