Rolled corn tortillas filled with pinto beans, cheddar taquitos and monterey jack cheese
Ingredients
pinto beans 52.6% , water 23.7% , onion 11.8% , cheddar 5.9% , Cultured pasteurized milk 3.0% , salt 0.4% , enzyme 0.4% , E160b 0.4% , Monterey Jack 0.4% , vinegar 0.4% , canola oil 0.4% , garlic 0.2% , coriander leaf 0.1% , salt 0.0% , chili pepper 0.0% , coriander 0.0% , black pepper 0.0% , cumin 0.0% , corn tortilla 0.0%
Nutrition · per 100 g
| Energy | 235 kcal |
| Fat | 9.4 g |
| Saturated fat | 3.5 g |
| Trans fat | 0 g |
| Cholesterol | 18 mg |
| Carbs | 30.6 g |
| Sugars | 1.2 g |
| Fiber | 4.7 g |
| Protein | 8.2 g |
| Salt | 0.88 g |
| Sodium | 353 mg |
| Calcium | 235 mg |
| Iron | 1.7 mg |
| Vitamin A | 141.3 µg |
| Vitamin C | 1.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.