Nutrition · per 100 g

Energy	169 kcal
Fat	5.6 g
Saturated fat	2.1 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	26.8 g
Sugars	2.8 g
Added sugars	0 g
Fiber	2.8 g
Protein	4.2 g
Salt	1.4 g
Sodium	570 mg
Calcium	98.6 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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