Nutrition · per 100 g

Energy	884 kJ
Energy	211 kcal
Fat	9.9 g
Saturated fat	4.2 g
Trans fat	0 g
Cholesterol	21.1 mg
Carbs	23.9 g
Sugars	2.1 g
Added sugars	0 g
Fiber	2.1 g
Protein	7.8 g
Salt	1.7 g
Sodium	683 mg
Potassium	84.5 mg
Calcium	155 mg
Iron	155 mg
Vitamin D	155000 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.