Ingredients
dough 52.1% , rice flour 24.0% , water 12.0% , rice starch 6.0% , brown rice flour 3.0% , tapioca 1.5% , skimmed milk 0.7% , palm oil 0.4% , canola oil 0.2% , sugar 0.1% , E415 0.0% , E412 0.0% , salt filling 0.0% , microbial culture 0.0% , salt 0.0% , enzyme 0.0% , tomato concentrate 0.0% , canola oil 0.0% , rice starch 0.0% , SHARP PROVOLONE CHEESE 0.0% , romano cheese 0.0% , basil 0.0% , salt 0.0% , black pepper 0.0%
Nutrition · per 100 g
| Energy | 258.8 kcal |
| Fat | 10.6 g |
| Saturated fat | 4.7 g |
| Trans fat | 0 g |
| Cholesterol | 18 mg |
| Carbs | 36.5 g |
| Sugars | 4.7 g |
| Fiber | 3.5 g |
| Protein | 8.2 g |
| Salt | 1.1 g |
| Sodium | 458.8 mg |
| Potassium | 271 mg |
| Calcium | 176 mg |
| Iron | 0.71 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.