Huevos rancheros pockets
Ingredients
cooked scrambled eggs 52.2% , water 23.9% , rice flour 12.0% , tapioca 6.0% , rice starch 3.0% , tomato concentrate 1.5% , black bean 0.7% , Monterey Jack 0.4% , egg 0.2% , brown rice flour 0.1% , corn 0.0% , skimmed milk 0.0% , onion 0.0% , palm oil 0.0% , jalapeno pepper 0.0% , CONTAINS LESS THAN 2% OF 0.0% , garlic 0.0% , spice 0.0% , vinegar 0.0% , salt 0.0% , canola oil 0.0% , corn starch 0.0% , E415 0.0%
Nutrition · per 100 g
| Energy | 205.4 kcal |
| Fat | 7.1 g |
| Saturated fat | 3.1 g |
| Trans fat | 0 g |
| Cholesterol | 76 mg |
| Carbs | 29.5 g |
| Sugars | 2.7 g |
| Fiber | 1.8 g |
| Protein | 7.1 g |
| Salt | 1.2 g |
| Sodium | 473.2 mg |
| Potassium | 188 mg |
| Calcium | 98 mg |
| Iron | 0.98 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.