Ingredients
cooked scrambled eggs 52.5% , water 23.8% , potato 11.9% , SHARP CHEDDAR CHEESE 5.9% , rice flour 3.0% , egg 1.5% , tapioca 0.7% , rice starch 0.4% , brown rice flour 0.2% , skimmed milk 0.1% , palm oil 0.0% , CONTAINS LESS THAN 2% OF 0.0% , vinegar 0.0% , salt 0.0% , canola oil 0.0% , salt 0.0% , corn starch 0.0% , E415 0.0% , E412 0.0% , black pepper 0.0%
Nutrition · per 100 g
| Energy | 232.1 kcal |
| Fat | 9.8 g |
| Saturated fat | 4.5 g |
| Trans fat | 0 g |
| Cholesterol | 98 mg |
| Carbs | 28.6 g |
| Sugars | 1.8 g |
| Fiber | 0.9 g |
| Protein | 8 g |
| Salt | 1 g |
| Sodium | 419.6 mg |
| Potassium | 89 mg |
| Calcium | 143 mg |
| Iron | 0.54 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.