Thai-Style Vegetable Spring Rolls
feel good foods
Ingredients
filling 52.2% , shiitake 23.9% , carrot 12.0% , onion 6.0% , spring onion 3.0% , ginger 1.5% , celery 0.7% , coriander leaf 0.4% , lemongrass 0.2% , sugar 0.1% , salt 0.0% , basil 0.0% , corn starch 0.0% , Pepper Wrapper 0.0% , water 0.0% , corn starch 0.0% , tapioca 0.0% , sugar 0.0% , soya bean 0.0% , canola oil 0.0% , salt 0.0% , E415 0.0% , E322i 0.0%
Nutrition · per 100 g
| Energy | 139 kcal |
| Fat | 5.2 g |
| Saturated fat | 0.43 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 23.5 g |
| Sugars | 9.6 g |
| Added sugars | 7.8 g |
| Fiber | 1.7 g |
| Protein | 2.6 g |
| Salt | 1.2 g |
| Sodium | 478 mg |
| Potassium | 139 mg |
| Calcium | 26.1 mg |
| Iron | 0.35 mg |
| Vitamin D | 0.09 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.