Nutrition · per 100 g
| Energy | 1270 kJ |
| Energy | 304 kcal |
| Fat | 17.9 g |
| Saturated fat | 0.89 g |
| Carbs | 35.7 g |
| Sugars | 5.4 g |
| Added sugars | 1.8 g |
| Fiber | 1.8 g |
| Protein | 3.6 g |
| Salt | 0.31 g |
| Sodium | 125 mg |
| Potassium | 196 mg |
| Calcium | 53.6 mg |
| Iron | 0.18 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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