Nutrition · per 100 g
| Energy | 286 kcal |
| Fat | 16.1 g |
| Saturated fat | 7.1 g |
| Cholesterol | 35.7 mg |
| Carbs | 32.1 g |
| Sugars | 5.4 g |
| Fiber | 1.8 g |
| Protein | 5.4 g |
| Salt | 1.4 g |
| Sodium | 571 mg |
| Potassium | 125 mg |
| Calcium | 71.4 mg |
| Iron | 0.71 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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