Nutrition · per 100 g

Energy	230.2 kcal
Fat	9.5 g
Saturated fat	4.8 g
Carbs	31 g
Sugars	2.4 g
Fiber	3.2 g
Protein	7.9 g
Salt	0.91 g
Sodium	365.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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