Nutrition · per 100 g

Energy	157 kcal
Fat	4.6 g
Saturated fat	0.65 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	28.1 g
Sugars	2.6 g
Added sugars	2 g
Fiber	1.3 g
Protein	2 g
Salt	0.7 g
Sodium	281 mg
Potassium	85 mg
Calcium	13.1 mg
Iron	0.26 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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