Nutrition · per 100 g

Energy	411.8 kcal
Fat	14.7 g
Saturated fat	1.4 g
Carbs	58.8 g
Sugars	1.1 g
Fiber	35.3 g
Protein	16 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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