Nutrition · per 100 g

Energy	407 kcal
Fat	10.7 g
Saturated fat	1.8 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	44 g
Sugars	3.5 g
Fiber	40 g
Protein	33.3 g
Salt	0.35 g
Sodium	140 mg
Calcium	487 mg
Iron	20 mg
Vitamin A	100 µg
Vitamin C	60 mg
Vitamin B12	12.3 µg
Folate (B9)	733 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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