Ingredients
pork 71.4% , water 14.3% , sea salt 0.9% , spice 0.9% , celery powder 0.9% , garlic 11.6%
Nutrition · per 100 g
| Energy | 235 kcal |
| Fat | 17.6 g |
| Saturated fat | 5.9 g |
| Cholesterol | 76.5 mg |
| Carbs | 0 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 18.8 g |
| Salt | 1.8 g |
| Sodium | 718 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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