Nutrition · per 100 g

Energy	78.3 kcal
Fat	3.9 g
Saturated fat	1.5 g
Carbs	7.4 g
Sugars	0.87 g
Fiber	0.87 g
Protein	3.9 g
Salt	0.53 g
Sodium	213 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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