Nutrition · per 100 g

Energy	92.9 kcal
Fat	2.5 g
Saturated fat	0.71 g
Carbs	1.4 g
Sugars	1.4 g
Fiber	0.71 g
Protein	15.7 g
Salt	1 g
Sodium	407.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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