Nutrition · per 100 g

Energy	113 kcal
Fat	0.7 g
Saturated fat	0.6 g
Carbs	19 g
Fiber	2.5 g
Protein	4.2 g
Salt	0.43 g
Sodium	170 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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