Nutrition · per 100 g

Energy	336 kcal
Fat	18 g
Saturated fat	9.2 g
Carbs	34 g
Sugars	30 g
Fiber	5.2 g
Protein	21 g
Salt	0.19 g
Sodium	76 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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