Green Curry Paste
Thai Taste
Ingredients
garlic 54.2% , green chili pepper 22.9% , lemongrass 11.5% , onion 5.7% , Rice bran oil 2.9% , salt 1.4% , black ginger 0.7% , galangal 0.4% , spice 0.2% , kaffir lime peel 0.1% , coriander leaf 0.0% , coconut sugar 0.0%
Nutrition · per 100 g
| Energy | 140 kcal |
| Fat | 5.8 g |
| Saturated fat | 1.2 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 20.9 g |
| Sugars | 2.3 g |
| Fiber | 2.3 g |
| Protein | 2.3 g |
| Salt | 10 g |
| Sodium | 4000 mg |
| Calcium | 47 mg |
| Iron | 2.5 mg |
| Vitamin A | 0 µg |
| Vitamin C | 27.9 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.