Red Curry Paste
Thai Taste
Ingredients
garlic 54.5% , lemongrass 22.7% , red chili pepper 11.4% , Rice bran oil 5.7% , salt 2.8% , onion 1.4% , galangal 0.7% , coriander leaf 0.4% , kaffir lime peel 0.2% , coconut sugar 0.1% , spice 0.1%
Nutrition · per 100 g
| Energy | 163 kcal |
| Fat | 5.8 g |
| Saturated fat | 1.2 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 23.3 g |
| Sugars | 2.3 g |
| Fiber | 2.3 g |
| Protein | 4.7 g |
| Salt | 9.5 g |
| Sodium | 3791 mg |
| Calcium | 47 mg |
| Iron | 3.4 mg |
| Vitamin A | 0 µg |
| Vitamin C | 14 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.