Ingredients
water 55.0% , glucose syrup 22.5% , sugar 11.3% , ginger 5.6% , salt 1.6% , modified corn starch 1.6% , fresh yellow chili 1.2% , vinegar 0.6% , citric acid as a preservative 0.3% , E415 0.3%
Nutrition · per 100 g
| Energy | 150 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 36.7 g |
| Sugars | 33.3 g |
| Fiber | 0 g |
| Protein | 0 g |
| Salt | 3.3 g |
| Sodium | 1300 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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