Ingredients
flour 53.3% , water 23.3% , fat 11.7% , CONTAINS LESS THAN 2% OF THE FOLLOWING 5.8% , salt 0.7% , sugar 0.7% , E471 0.7% , E282 0.7% , E500ii 0.7% , E297 0.7% , E450i 0.7% , E202 0.5% , E200 0.3% , enzyme 0.1% , E920 0.1%
Nutrition · per 100 g
| Energy | 284 kcal |
| Fat | 9.5 g |
| Saturated fat | 4 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 48.6 g |
| Sugars | 1.4 g |
| Fiber | 1.4 g |
| Protein | 6.8 g |
| Salt | 1.5 g |
| Sodium | 581 mg |
| Calcium | 122 mg |
| Iron | 3.4 mg |
| Vitamin A | 0 µg |
| Vitamin C | 1.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.