Ingredients
flour 53.3% , water 23.3% , fat 11.7% , CONTAINS LESS THAN 2% OF THE FOLLOWING 5.8% , salt 0.8% , sugar 0.0% , E471 0.0% , E282 0.0% , E500ii 0.0% , E297 0.0% , E450i 0.0% , E202 0.0% , E200 0.0% , enzyme 0.0% , lcysteine 5.1%
Nutrition · per 100 g
| Energy | 304 kcal |
| Fat | 10.9 g |
| Saturated fat | 4.3 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 63 g |
| Sugars | 0 g |
| Fiber | 2.2 g |
| Protein | 8.7 g |
| Salt | 1.5 g |
| Sodium | 609 mg |
| Calcium | 152 mg |
| Iron | 3.5 mg |
| Vitamin A | 0 µg |
| Vitamin C | 1.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.