Nutrition · per 100 g

Energy	182 kcal
Fat	12.7 g
Saturated fat	8.2 g
Trans fat	0 g
Cholesterol	36.4 mg
Carbs	3.6 g
Sugars	3.6 g
Added sugars	0 g
Fiber	0 g
Protein	10.9 g
Salt	0.25 g
Sodium	100 mg
Potassium	0 mg
Calcium	309 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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