Nutrition · per 100 g

Energy	318.6 kcal
Fat	16.8 g
Saturated fat	5.3 g
Carbs	27.4 g
Sugars	3.5 g
Fiber	4.4 g
Protein	13.3 g
Salt	1.2 g
Sodium	486.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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