Nutrition · per 100 g

Energy	329.4 kcal
Fat	22.4 g
Saturated fat	11.8 g
Carbs	16.5 g
Sugars	1.2 g
Fiber	2.4 g
Protein	17.6 g
Salt	1 g
Sodium	411.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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