Nutrition · per 100 g

Energy	2650 kJ
Energy	633 kcal
Fat	63.3 g
Saturated fat	6.7 g
Monounsaturated fat	10 g
Polyunsaturated fat	43.3 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	13.3 g
Sugars	3.3 g
Added sugars	0 g
Fiber	6.7 g
Protein	13.3 g
Salt	1.8 g
Sodium	700 mg
Potassium	467 mg
Calcium	100 mg
Iron	467 mg
Vitamin D	100000 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.