Ingredients
milk 98.6% , sea salt 0.5% , natural enzymes 0.5% , MILK CULTURES 0.5%
Nutrition · per 100 g
| Energy | 149 kcal |
| Fat | 9 g |
| Saturated fat | 9 g |
| Trans fat | 0 g |
| Cholesterol | 36 mg |
| Carbs | 6 g |
| Sugars | 6 g |
| Fiber | 0 g |
| Protein | 17.9 g |
| Salt | 0.9 g |
| Sodium | 361 mg |
| Calcium | 537 mg |
| Iron | 0 mg |
| Vitamin A | 134.4 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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