Nutrition · per 100 g

Energy	608.7 kcal
Fat	8.7 g
Saturated fat	4.3 g
Carbs	73.9 g
Sugars	4.3 g
Fiber	4.3 g
Protein	17.4 g
Salt	1.7 g
Sodium	673.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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