Nutrition · per 100 g

Energy	409 kcal
Fat	11.4 g
Saturated fat	9.1 g
Carbs	77.3 g
Sugars	22.7 g
Fiber	4.5 g
Protein	9.1 g
Salt	2.2 g
Sodium	864 mg
Calcium	90.9 mg
Iron	8.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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