Nutrition · per 100 g

Energy	494.1 kcal
Fat	25.9 g
Saturated fat	14.1 g
Carbs	68.2 g
Sugars	65.9 g
Fiber	2.4 g
Protein	4.7 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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