Nutrition · per 100 g

Energy	419 kcal
Fat	23.3 g
Saturated fat	11.6 g
Cholesterol	7 mg
Carbs	48.8 g
Sugars	44.2 g
Added sugars	41.9 g
Fiber	2.3 g
Protein	4.7 g
Salt	0.06 g
Sodium	23.3 mg
Potassium	219 mg
Calcium	121 mg
Iron	2.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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