Nutrition · per 100 g

Energy	292.3 kcal
Fat	19.7 g
Saturated fat	7.7 g
Carbs	17.6 g
Sugars	0.7 g
Fiber	2.1 g
Protein	10.6 g
Salt	0.94 g
Sodium	376.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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