Nutrition · per 100 g

Energy	211 kcal
Fat	8.4 g
Saturated fat	3.5 g
Trans fat	0 g
Cholesterol	24.6 mg
Carbs	21.8 g
Sugars	0.7 g
Added sugars	0 g
Fiber	2.8 g
Protein	13.4 g
Salt	1.2 g
Sodium	493 mg
Calcium	84.5 mg
Iron	1.3 mg
Vitamin A	106 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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