Nutrition · per 100 g

Energy	291.5 kcal
Fat	19.7 g
Saturated fat	8.5 g
Carbs	18.3 g
Sugars	1.4 g
Fiber	1.4 g
Protein	11.3 g
Salt	0.94 g
Sodium	377.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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