Ingredients
Yellowfin 56.9% , bigeye tuna 17.5% , Sriracha Hot Chili Sauce 8.8% , sesame oil 5.4% , Red Chili Paste 3.7% , sesame seeds 2.7% , Masago 2.1% , Kukui Nuts 1.7% , sea salt 1.4%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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