Nutrition · per 100 g

Energy	520 kcal
Fat	29.2 g
Saturated fat	17.6 g
Carbs	56 g
Sugars	52 g
Fiber	6.8 g
Protein	4.8 g
Salt	0.2 g
Sodium	80 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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