Ingredients
crust 52.4% , rice flour 23.8% , potato starch 11.9% , olive oil 6.0% , honey 3.0% , tapioca flour 1.5% , fresh yeast 0.7% , salt 0.3% , Toppings 0.2% , oregano 0.1% , cheese 0.1% , lactic ferments 0.0% , salt 0.0% , enzyme 0.0% , sauce 0.0% , garlic 0.0% , parsley 0.0% , basil 0.0% , salt 0.0% , oregano 0.0% , black pepper 0.0%
Nutrition · per 100 g
| Energy | 243 kcal |
| Fat | 14.7 g |
| Saturated fat | 4.5 g |
| Trans fat | 0 g |
| Cholesterol | 14 mg |
| Carbs | 20.3 g |
| Sugars | 2.8 g |
| Fiber | 0.6 g |
| Protein | 7.9 g |
| Salt | 0.55 g |
| Sodium | 220 mg |
| Calcium | 113 mg |
| Iron | 0.41 mg |
| Vitamin A | 127.2 µg |
| Vitamin C | 5.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.