Gluten-free uncured pepperoni
Ingredients
crust 51.5% , rice flour 24.2% , potato starch 12.1% , olive oil 6.1% , honey 3.0% , tapioca flour 1.5% , fresh yeast 0.8% , salt 0.4% , sauce 0.2% , salt 0.1% , E330 0.0% , water 0.0% , pizza sauce mix 0.0% , extra virgin olive oil 0.0% , onion 0.0% , romano cheese 0.0% , parsley 0.0% , basil 0.0% , cheese 0.0% , lactic ferments 0.0% , salt 0.0% , enzyme 0.0% , Toppings 0.0% , pork 0.0% , beef 0.0% , sea salt 0.0% , cane sugar 0.0% , spice 0.0% , paprika 0.0% , natural flavouring 0.0% , garlic 0.0% , LACTIC ACID STARTER CULTURE 0.0% , oregano 0.0%
Nutrition · per 100 g
| Energy | 251 kcal |
| Fat | 13.7 g |
| Saturated fat | 4.9 g |
| Trans fat | 0 g |
| Cholesterol | 22 mg |
| Carbs | 22.9 g |
| Sugars | 4.4 g |
| Fiber | 1.1 g |
| Protein | 9.3 g |
| Salt | 1 g |
| Sodium | 415 mg |
| Calcium | 137 mg |
| Iron | 0.79 mg |
| Vitamin A | 163.8 µg |
| Vitamin C | 4.9 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.