Ingredients
crust 52.2% , rice flour 23.9% , potato starch 12.0% , olive oil 6.0% , honey 3.0% , tapioca flour 1.5% , fresh yeast 0.7% , salt 0.4% , cheese 0.2% , lactic ferments 0.1% , salt 0.0% , enzyme 0.0% , feta 0.0% , Toppings 0.0% , black olive 0.0% , spinach 0.0% , sauce 0.0% , extra virgin olive oil 0.0% , PARSELY 0.0% , basil 0.0% , oregano 0.0% , salt 0.0% , black pepper 0.0%
Nutrition · per 100 g
| Energy | 251 kcal |
| Fat | 16.6 g |
| Saturated fat | 5.5 g |
| Trans fat | 0 g |
| Cholesterol | 25 mg |
| Carbs | 19.6 g |
| Sugars | 2.5 g |
| Fiber | 0.5 g |
| Protein | 7 g |
| Salt | 0.82 g |
| Sodium | 327 mg |
| Calcium | 176 mg |
| Iron | 0.72 mg |
| Vitamin A | 301.5 µg |
| Vitamin C | 4.5 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.