Nutrition · per 100 g

Energy	359 kcal
Fat	17.9 g
Saturated fat	10.3 g
Trans fat	0 g
Cholesterol	51.3 mg
Carbs	51.3 g
Sugars	25.6 g
Added sugars	23.1 g
Fiber	2.6 g
Protein	5.1 g
Salt	0.7 g
Sodium	282 mg
Potassium	103 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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