Nutrition · per 100 g

Energy	392 kcal
Fat	15.7 g
Saturated fat	8.8 g
Trans fat	0 g
Cholesterol	58.8 mg
Carbs	60.8 g
Sugars	35.3 g
Added sugars	29.4 g
Fiber	2 g
Protein	3.9 g
Salt	0.56 g
Sodium	225 mg
Potassium	39.2 mg
Calcium	17.6 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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