Nutrition · per 100 g

Energy	24.6 kcal
Fat	0 g
Saturated fat	0 g
Carbs	3.5 g
Sugars	0.7 g
Fiber	2.1 g
Protein	2.8 g
Salt	0.19 g
Sodium	77.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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