Nutrition · per 100 g

Energy	306 kcal
Fat	11.8 g
Saturated fat	7.1 g
Trans fat	1.2 g
Cholesterol	23.5 mg
Carbs	45.9 g
Sugars	17.6 g
Added sugars	16.5 g
Fiber	1.2 g
Protein	5.9 g
Salt	0.97 g
Sodium	388 mg
Potassium	58.8 mg
Calcium	23.5 mg
Iron	0.47 mg
Vitamin D	0.12 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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