Nutrition · per 100 g

Energy	306 kcal
Fat	9.7 g
Cholesterol	0 mg
Carbs	41.7 g
Sugars	0 g
Added sugars	0 g
Fiber	5.6 g
Protein	11.1 g
Salt	1.3 g
Sodium	500 mg
Potassium	139 mg
Calcium	27.8 mg
Iron	2.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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