Nutrition · per 100 g

Energy	296 kcal
Fat	9.3 g
Saturated fat	0 g
Carbs	46.3 g
Sugars	1.9 g
Fiber	1.9 g
Protein	7.4 g
Salt	1 g
Sodium	407 mg
Potassium	88.9 mg
Calcium	13 mg
Iron	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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