Nutrition · per 100 g

Energy	391.3 kcal
Fat	23.9 g
Saturated fat	4.3 g
Carbs	37 g
Sugars	4.3 g
Fiber	30.4 g
Protein	32.6 g
Salt	0.6 g
Sodium	239.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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