Nutrition · per 100 g

Energy	369.6 kcal
Fat	21.7 g
Saturated fat	4.3 g
Carbs	43.5 g
Sugars	4.3 g
Protein	28.3 g
Salt	0.52 g
Sodium	206.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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